QUARTO

CATEGORY White Wine
COLOR Golden yellow
FRAGRANCE A very broad aromatic spectrum that combines fresh flowers and fruit in perfect harmony
FLAVOR Pleasant and persistent, it seduces the palate with its softness and an inviting and fresh sour note
SERVICE TEMPERATURE Excellent at 13 ° C
PAIRING MEALS Appetizers and dishes based on fish and crustaceans; medium-aged cheeses; White meat. Appreciable even outside meals.
PRODUCTION AREA Marzi (CS)
ALTITUDE Between 450 m and the 500 m above sea level
HARVEST Manual, the first 10-20 days of September
GRAPES OF VARIETIES Pecorello 60%, Malvasia 40%
ORIGIN “Sozze” vines
TRAINING SYSTEM Guyot, 3.500 plants per hectarea

Category: Product ID: 362

Description

WINEMAKING PROCESS The grapes are harvested around the first 10-20 days of September. After a careful manual selection, the grapes are softly pressed, cold static decantation of the juice is carried out and large bits of sediment are eliminated.
The alcoholic fermentation occurs in temperature controlled stainless steel tanks. The malolactic fermentationis not carried out completely in order to grant the wine freshness and a decisive character.
AGEING After bottling, it ages for 2 months.
BOTTLES
Liters 0,75

Phone: (+39) 09841900252
Fax: (+39) 09841900257
P.Iva: 02521360780
GPS: 39.166732,16.303314
Via Colle Manco snc
87050 Marzi (CS)