COLLE BARABBA

CATEGORY Red wine
COLOR Intense red with evident purple shadings
FRAGRANCE Fresh red fruit and very persistent floral notes
FLAVOR Soft with intense expression of fresh fruit that persists giving typical Mediterranean spicy notes
SERVICE TEMPERATURE Excellent at 20 ° C
PAIRING MEALS A wine that accompanies first courses and white meats. Surprisingly able to accompany sauces with game and grilled meat.
PRODUCTION AREA Marzi (CS)
ALTITUDE Between 450 m and 500 m above sea level
HARVEST Manual, the beginning of October
GRAPES OF VARIETIES Arvino, Greco Nero, Magliocco Canino, Nerello Cappuccio
ORIGIN “Colle Barabba” vines
TRAINING SYSTEM Guyot, 3.500 plants per hectarea

Category: Product ID: 290

Description

WINEMAKING PROCESS The grapes are harvested at the beginning of October and after careful manual selection, they are softly pressed and left to ferment in a temperature controlled horizontal masher for 8 – 10 days. The maashing of the grapes includes the pounding down and the repassing of them for a careful extraction of the noble components of the grapes.
AGEING After bottling, the wine ages in bottle for 3 months.
BOTTLES
Liters 0,75
Liters 1,50

Phone: (+39) 09841900252
Fax: (+39) 09841900257
P.Iva: 02521360780
GPS: 39.166732,16.303314
Via Colle Manco snc
87050 Marzi (CS)