CATEGORY Red wine, aged in oak barrels unfiltred
COLOR Very red, impenetrable, with garnet shadings
FRAGRANCE Mature fruit and enveloping spices that find their aromatic synergy with tobacco and liquorice
FLAVOUR Full, round, velvety with a surprising long lasting density, the woody hints are pleasant
SERVING TEMPERATURE Excellent at 18 ° C
PAIRING MEALS Great wine for main courses, meat and game sauces, roasts, beef filet and grilled meats
PRODUCTION AREA Marzi (CS)
ALTITUDE Between 450 m. and 500m. above sea level
HARVEST Manual, Mid- October
GRAPES OF VARIETIES Arvino,Greco Nero, Magliocco Canino, Nerello Cappuccio.
ORIGIN “Britto” vines
TRAINING SYSTEM Sapling, 3.200 plants per hectarea
The cultivation of the land and the harvesting of grapes are for the major part stillperformed manually ; the resultof so much effort and research guarantees the quality and unicityof Colacino wines.