The Wines I.G.T.

The cultivation of the land and the harvesting of  grapes are for the major part stillperformed manually ;  the resultof so much effort and research guarantees the quality and unicityof Colacino wines.

Showing all 8 results

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    BRITTO

    BRITTO

    CATEGORY Red wine, aged in oak barrels unfiltred
    COLOR Very red, impenetrable, with garnet shadings
    FRAGRANCE Mature fruit and enveloping spices that find their aromatic synergy with tobacco and liquorice
    FLAVOUR Full, round, velvety with a surprising long lasting density, the woody hints are pleasant
    SERVING TEMPERATURE Excellent at 18 ° C
    PAIRING MEALS Great wine for main courses, meat and game sauces, roasts, beef filet and grilled meats
    PRODUCTION AREA Marzi (CS)
    ALTITUDE Between 450 m. and 500m. above sea level
    HARVEST Manual, Mid- October
    GRAPES OF VARIETIES Arvino,Greco Nero, Magliocco Canino, Nerello Cappuccio.
    ORIGIN “Britto” vines
    TRAINING SYSTEM Sapling, 3.200 plants per hectarea

    Category: Product ID: 284
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    COLLE BARABBA

    COLLE BARABBA

    CATEGORY Red wine
    COLOR Intense red with evident purple shadings
    FRAGRANCE Fresh red fruit and very persistent floral notes
    FLAVOR Soft with intense expression of fresh fruit that persists giving typical Mediterranean spicy notes
    SERVICE TEMPERATURE Excellent at 20 ° C
    PAIRING MEALS A wine that accompanies first courses and white meats. Surprisingly able to accompany sauces with game and grilled meat.
    PRODUCTION AREA Marzi (CS)
    ALTITUDE Between 450 m and 500 m above sea level
    HARVEST Manual, the beginning of October
    GRAPES OF VARIETIES Arvino, Greco Nero, Magliocco Canino, Nerello Cappuccio
    ORIGIN “Colle Barabba” vines
    TRAINING SYSTEM Guyot, 3.500 plants per hectarea

    Category: Product ID: 290
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    TERRE DI COSENZA

    TERRE DI COSENZA

    CATEGORY Red wine, aged in oak barrels unfiltred
    COLOR Intense red, impenetrable, with garnet shadings
    FRAGRANCE Mature fruit and spices with hints of tobacco and licorice
    FLAVOUR Full, round, velvety with a surprising long lasting density, the woody hints are pleasant
    SERVING TEMPERATURE Excellent at 20 ° C
    PAIRING MEALS Great wine for main courses, meat and game sauces, roasts, beef filet and grilled meats
    PRODUCTION AREA Marzi (CS)
    ALTITUDE Between 450 m. and 500 m. above sea level
    HARVEST Manual, the beginnig of October
    GRAPES OF VARIETIES Magliocco
    ORIGIN “Sozze” vines
    TRAINING SYSTEM Guyot, 3.500 plants per hectarea

    Category: Product ID: 374
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    SI’ SAVUTO ROSSO

    SI’ SAVUTO ROSSO

    CATEGORY Red Wine
    COLOR Intense ruby red, with purplish reflection, being garnetish in the maturation
    FRAGRANCE Intense that recalls the fruits of the underwood, cherry and spicy
    FLAVOUR It is concentrated and well balanced, with a persistent finish of black cherry, cherry and licorice
    SERVING TEMPERATURE Excellent at 19 ° C
    PAIRING MEALS It goes very well with red and white meat in various preparations. Ideal pairing with Crotonese pecorino cheese matured in grotto and salami of Calabria’s black pig
    PRODUCTION AREA Marzi (CS)
    ALTITUDE 500 m above sea level
    HARVEST Manual, the beginning of October
    GRAPES OF VARIETIES Arvino, Greco Nero, Magliocco
    ORIGIN “Sozze” vines
    TRAINING SYSTEM Guyot, 3.500 plants per hectarea

    Category: Product ID: 1242
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    SI’ SAVUTO BIANCO

    SI’ SAVUTO BIANCO

    CATEGORY White Wine
    COLOR Straw yellow
    FRAGRANCE Varietal with delicate hints of tropical fruit
    FLAVOR Rich and long. To the taste, the sweet exotic intensity, combined with a pleasant freshness, make it aromatic and delicately saline
    SERVICE TEMPERATURE Excellent at 12 ° C
    PAIRING MEALS Pleasantly persistent in the mouth with a right note of freshness. It goes perfectly with pasta and shrimp, shellfish and spices
    PRODUCTION AREA Marzi (CS)
    ALTITUDE 550 m above sea level
    HARVEST Manual, beginning of September
    GRAPES OF VARIETIES Mantonico, Greco Bianco e Pecorello
    ORIGIN “Sozze” vines
    TRAINING SYSTEM Guyot, 3.500 plants per hectarea

    Category: Product ID: 1244
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    SI’ SAVUTO ROSE’

    SI’ SAVUTO ROSE’

    CATEGORY Rosè Wine
    COLOR Intense pink, bright with some ruby flashes
    FRAGRANCE Hints of fresh “rose and broom” flowers and spicy aromas
    FLAVOUR A fruity wine with an elegant acidity and a long aromatic persistence
    SERVICE TEMPERATURE Excellent at 12/16 ° c
    PAIRING MEALS At table offers an enviable versatility allowing extremely balanced and interesting food and wine pairings: from various snacks to cured meats to cheeses, from pasta with sardines to crostini with mushrooms, fish soups, richly seasoned and flavored roasted fish, vegetable-based preparations for rich shapes like the “Calabrian parmigiana”
    PRODUCTION AREA Marzi (CS)
    ALTITUDE 500 m above sea level
    HARVEST Manual, the beginning of October
    GRAPES OF VARIETIES Arvino, Greco Nero, Magliocco Canino, Nerello Cappuccio
    ORIGIN “Sozze” vines
    TRAINING SYSTEM Guyot, 3.500 plants per hectarea

    Category: Product ID: 1243
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    AMANZIO

    AMANZIO

    CATEGORY Red Wine
    COLOR Deep red
    FRAGRANCE Light fruity freshness
    FLAVOR Round and persistent
    SERVICE TEMPERATURE Excellent at 18 ° C
    PAIRING MEALS Suitable for ground appetizers, dishes based on fresh pasta and white meats. Surprisingly able to accompany grilled fish and grilled shrimps.
    PRODUCTION AREA Marzi (CS)
    ALTITUDE 450 m above sea level
    HARVEST Manual, end of September
    GRAPES OF VARIETIES Magliocco Canino 100%
    ORIGIN “Sozze” vines
    TRAINING SYSTEM Guyot, 3.500 plants per hectarea

    Category: Product ID: 286
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    QUARTO

    QUARTO

    CATEGORY White Wine
    COLOR Golden yellow
    FRAGRANCE A very broad aromatic spectrum that combines fresh flowers and fruit in perfect harmony
    FLAVOR Pleasant and persistent, it seduces the palate with its softness and an inviting and fresh sour note
    SERVICE TEMPERATURE Excellent at 13 ° C
    PAIRING MEALS Appetizers and dishes based on fish and crustaceans; medium-aged cheeses; White meat. Appreciable even outside meals.
    PRODUCTION AREA Marzi (CS)
    ALTITUDE Between 450 m and the 500 m above sea level
    HARVEST Manual, the first 10-20 days of September
    GRAPES OF VARIETIES Pecorello 60%, Malvasia 40%
    ORIGIN “Sozze” vines
    TRAINING SYSTEM Guyot, 3.500 plants per hectarea

    Category: Product ID: 362
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Phone: (+39) 09841900252
Fax: (+39) 09841900257
P.Iva: 02521360780
GPS: 39.166732,16.303314
Via Colle Manco snc
87050 Marzi (CS)