BRITTO

CATEGORY Red wine, aged in oak barrels unfiltred
COLOR Very red, impenetrable, with garnet shadings
FRAGRANCE Mature fruit and enveloping spices that find their aromatic synergy with tobacco and liquorice
FLAVOUR Full, round, velvety with a surprising long lasting density, the woody hints are pleasant
SERVING TEMPERATURE Excellent at 18 ° C
PAIRING MEALS Great wine for main courses, meat and game sauces, roasts, beef filet and grilled meats
PRODUCTION AREA Marzi (CS)
ALTITUDE Between 450 m. and 500m. above sea level
HARVEST Manual, Mid- October
GRAPES OF VARIETIES Arvino,Greco Nero, Magliocco Canino, Nerello Cappuccio.
ORIGIN “Britto” vines
TRAINING SYSTEM Sapling, 3.200 plants per hectarea

Category: Product ID: 284

Description

WINEMAKING PROCESS The grapes are harvested near the middle of October and after careful manual selection, they are softly pressed and placed to ferment in horizontal macerators at controlled temperature for 15 -20 days. The mashing of the grapes includes pounding down and the repassing them for a careful extraction of the noble components of the grapes.
AGEING Brief sharpening of the sediment with malolactic fermentation process, then stop 40% of the wine for 6 months in French and American barriques and the remaining part in stainless steel tanks for 29 months. After bottling, it is refined for another 6 months in bottle.
BOTTLES
Liters 0,75
Liters 1,50

Phone: (+39) 09841900252
Fax: (+39) 09841900257
P.Iva: 02521360780
GPS: 39.166732,16.303314
Via Colle Manco snc
87050 Marzi (CS)