History, Passion, Emotion, in every bottle


COLOR Intense pink, bright with some ruby flashes
FRAGRANCE Hints of fresh “rose and broom” flowers and spicy aromas
FLAVOUR A fruity wine with an elegant acidity and a long aromatic persistence
SERVICE TEMPERATURE Excellent at 12/16 ° c
PAIRING MEALS At table offers an enviable versatility allowing extremely balanced and interesting food and wine pairings: from various snacks to cured meats to cheeses, from pasta with sardines to crostini with mushrooms, fish soups, richly seasoned and flavored roasted fish, vegetable-based preparations for rich shapes like the “Calabrian parmigiana”
ALTITUDE 500 m above sea level
HARVEST Manual, the beginning of October
GRAPES OF VARIETIES Arvino, Greco Nero, Magliocco Canino, Nerello Cappuccio
ORIGIN “Sozze” vines
TRAINING SYSTEM Guyot, 3.500 plants per hectarea

Category: Product ID: 1243


WINEMAKING PROCESS The grapes are harvested at the beginning of October and after careful manual selection, are softly presseded and left to ferment in a temperature controlled horizontal masher from 5 to 10 hours in contact with marcs, then are softly pressed, cold static decantation of the juice is carried out and large bits of sediment are eliminated.
AGEING After bottling, the wine ages in bottle for 2 months.
Liters 0,75

Phone: (+39) 09841900252
Fax: (+39) 09841900257
P.Iva: 02521360780
GPS: 39.166732,16.303314
Via Colle Manco snc
87050 Marzi (CS)